Peru Adventure Family (19d/18n): Detailed Itinerary |
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When your international flight arrives in Lima you will be met and assisted by our English-speaking representative. From there our representative will accompany you to your hotel.
The city of Lima was founded by Francisco Pizarro during his conquest of South America in 1535. It was the main vice-royalty of western South America, and the focal point for Spanish control and domination of the region through the middle of the eighteenth century. Its highly stylized architecture, which can be seen in its churches, museums and government buildings, bears witness to its colonial past. This coastal metropolis was once considered to be among the principal cities of the world.
It is known today for its wonderful cuisine, including many varieties of ceviche, a typical Peruvian dish made with raw fish marinated in lime and accompanied by onions, cilantro, and hot peppers.
Overnight: Hotel in Lima |
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Tambopata (B, L, D): Sachavacayoc Oxbow Lake / Tambopata National Reserve / Fishing at Quebrada Gato
After breakfast, hike for 2 hours to the Sachavacayoc Lake. Paddle around the lake to look for the family of giant river otters (seen by about 30% of lake visitors) and other lakeside wildlife such as caiman, hoatzin and horned screamers. Caiman are a type of South American alligator. Hoatzin and horned screamers, known as Camungo among the locals, are two large avian species. Afterwards, head toward the Quebrada Gato, a twenty minute boat ride from Refugio Amazonas, where you can catch dogfish (a fighter species), large catfish, and others.
After Lunch, visit Don Manuel’s farm, where he grows a variety of popular and unknown Amazon crops -. He has also identified and cultivated many of the medicinal plants used in the region in a little backyard garden. Afterwards, visit the Brazil nut forest and learn about this sustainable rainforest crop.
After Dinner, look for night creatures, including strange and bizarre rainforest frogs.
Overnight: Posada Amazonas Lodge
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Rafting in the Sacred Valley of the Inkas / Cooking Class (B, L)
In the morning you will be picked up from your hotel and taken to start your rafting adventure. You will be transferred to the river, provided with a life jacket and wetsuit, and given a rafting lesson, where you will be informed about safety techniques and learn the commands that the boat captain will be calling to the team. You’ll climb aboard and start to navigate the river. During the journey you’ll pass by beautiful scenery, interspersed with adrenaline moments of Class II and III white water rapids. Rafting is an excellent sport for the development of teamwork among family members, and it also simply great fun! After about 2.5 hours of rafting you’ll return to your hotel.
Dinner will be special tonight. Everybody, children and grownups will make their own pizzas at the ranch in the hotel, and of course eat them together. A wide array of toppings, many unique to Peru, alongside the more traditional ones, will be available!
Overnight: Hotel in the Sacred Valley
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Free day in Sacred Valley (B) - Optional activities: (half day)
Horseback Tour in the Sacred Valley
Morning transfer to the Peruvian Paso Horse Ranch. This breed is known for its unique lateral gait and its calm, even temper. At the Ranch, you’ll meet your horse, and after a briefing about safety and riding methods, mount up. This 2 ½ hour ride will give you the unique experience of riding the smoothest-gaited horse in the world in one of its most fascinating regions, the Sacred Valley of the Incas. Tours and horses available for all riding levels.
(Or)
An Umasbamba Experience
You’ll spend half a day in an authentic village in the Sacred Valley, whose inhabitants maintain their traditional lifestyle, including the ancient arts of weaving, farming and raising livestock. Umasbamba is a traditional community of Chinchero that dates back to Inka times. The weaving techniques practiced here are some of the oldest in the Americas. Your half-day tour may include participation in agriculture, assisting with animals, collecting plants and preparing dyes, a hands-on weaving demonstration, a brief horse ride (children), and participation in local customs.
Overnight: Hotel in the Sacred Valley
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Inca Trail: Piskakucho (km. 82) – Wayllabamba (B, L, D)
A spectacular early morning drive through the Sacred Valley of the Incas takes us to our trailhead at Km. 82 of the Machu Picchu railroad. After getting acquainted with our trail crew, we set out, crossing a footbridge to hike for a gentle two hours down the Urubamba Canyon, and then visit imposing sculpted Inca farming terraces and the settlement of Llaqtapata on the banks of the Cusichaca side river. The Inka were known for their elaborate irrigation systems and their ingenious use of space with the terracing methods they used to make the most out of the limited planting areas available on rocky mountainsides. We then climb a short way up the Cusichaca valley to Wayllabamba, the last inhabited village on the trail, where we will set up camp. The camp will be set up for the comfort of families, including a dining tent, bathroom tent, and sleeping tents.
Overnight: Camping
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Inca Trail: Wayllabamba – Pakasmayu (B, L, D)
We climb the steep-sided Llullucha valley past a rushing stream and through enchanted native polylepis woodland. Crossing the rim of a small plateau, we abruptly find ourselves in the puna, the treeless grasslands of the high Andes. The trail traverses an open slope opposite mighty mountain crags as we ascend to the first and highest pass, Warmiwañusca (also known as Dead Woman’s Pass at 4,200 meters/13,776 feet). It is said that this pass gets its name from the appearance of the sloping terrain in this area, which is said to resemble a woman lying on her back. Here we encounter spectacular views of the trail as we continue ahead to the second pass. We can observe the sweeping snowy peaks and valleys of the Huayanay Massif. Next, we will descend to the floor of the forested Pakasmayu Valley, where we will set up camp.
Overnight: Camping
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Inca Trail: Pakasmayu - Wiñaywayna (B, L, D)
We pick up an Inka stairway and ascend past the small Inca site of Runkuracay. As we reach the second pass, the landscape opens onto spectacular views of the snowy peaks of the Pumasillo range. We descend to the ruins of Sayacmarca (Inaccessible Town), an intricate labyrinth of houses, plazas and water channels, perched precariously on a rocky spur overlooking the Aobamba valley. The Inca trail, now a massive buttressed structure of granite paving stones, continues along the steep upper fringes of the cloud forest through a colorful riot of orchids, bromeliads, mosses and ferns. At the third pass, pinnacles topped with Inca viewing platforms overlook the archaeological complex of Phuyupatamarca (Cloud-level Town). Pausing to explore the wondrous maze of Inca stone towers, fountains and stairways that descend down the mountainside here, we begin a long descent through ever-changing layers of cloud forest. An Inca stairway partly cut from living granite leads us to our camp by the ruins of Wiñay Wayna (Forever Young), the largest and most exquisite of the Inca Trail campsites.
Overnight: Camping
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Machupicchu – Ollantaytambo Train Journey / Ollantaytambo Fortress / Pisac Market / Transfer to Cusco (B, L)
In the morning, you’ll board the train to return to Ollantaytambo (Vistadome Service-First Class) (1.5 hours) where you will be met by our representative in the station.
Visit Ollantaytambo, a Sacred Valley village that conserves the original Inca designs of old, in its double-lintel trapezoidal doors, the canals at the edges of its streets, and its wide patios. Head up an ancient staircase to the Sun Temple, pausing during your climb to view and discuss the agricultural terraces. You will also observe some Qolcas, or ancient storehouses for articles of daily life. Afterwards, descend to the Inka and the Ñusta baths.
Later, visit a home in Ollantaytambo that dates from the time of the Inka, where you will find guinea pigs running freely in the Andean tradition. You will get a chance to handle and observe “cuyes” of all colors, patterns and sizes.
After lunch, visit the Pisac Market, where you can purchase handmade items such as ceramics, silver, costume jewelry, embroidery, tapestries, and textile arts directly from the artist.
Transfer to your hotel in Cusco
Overnight: Hotel in Cusco
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:Bus Cusco - Puno (B, L)
After breakfast, you will continue your adventure to the Sierras of Peru by bus. On the way you will visit the following places:
- The Church of Andahuaylillas, considered the “Sistine Chapel of the Americas,” where you can find a variety of paintings and murals dating from as early as the sixteenth and seventeenth centuries.
- Raqchi, a temple dedicated to Wiracocha, supreme god of the Inkas. The temple is built out of sun-dried mud brick walls and stone.
- Sicuani, a small town, where you will enjoy a Buffet Lunch
- La Raya, the highest pass on the route with beautiful views and a typical artisans’ market, where you can purchase crafts from the artist that made them
- Pukara, an ancient archaeological complex, consisting of pyramidal structures. The ruins date from 4000 B.C.
Arrive in Puno, and transfer to your hotel.
Overnight: Hotel in Puno
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Private Cultural Tour / Uros Islands / the Island of Taquile (B, L)
Today you’ll take a group boat tour to the Floating Islands of Uros, home of the ancient inhabitants of Lake Titicaca. This community has endured for hundreds of years, thanks to their continual renovation of the island floor with Totora reeds and mud, and their harmonious relationship with nature. You’ll observe men fishing in totora reed boats.
Afterwards, visit the Island of Taquile, whose inhabitants are known for their friendliness and for their weavings. They design mantas, chullos (earflap hats), and other articles of clothing and daily life. There, you will enjoy a typical lunch prepared by the residents of Taquile. Return by boat to Puno. Transfer to your hotel.
Enjoy a dinner on board the Coya ship, anchored in Huaje, which offers fine dining with great views of the lake. The ship was built in 1892 and began sailing on Lake Titicaca one year later. In 1986, the ship ceased navigating the lake after almost 100 years of service. It now houses an on-board restaurant.
Overnight: Hotel in Puno
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